Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot street tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Street Tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crock Pot Street Tacos is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crock pot street tacos using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Street Tacos:
- Get Meat marinade
- Take 1 1/2 lb Top round thinly sliced steak
- Make ready Garlic salt as desired
- Take 1 Bay leaf
- Make ready 1/2 Onion
- Prepare Avocado Pico de gallo
- Take 1 Tomatoe
- Get 1/2 bunch Cilantro
- Make ready 1 Avocado
- Prepare 1/4 Purple onion
- Take 1 Lime
- Get 1/2 Jalapeño or Serrano chili
- Make ready Garlic salt
- Take Tortillas
- Prepare 1 Mini corn tortillas 2 per taco"
- Take 1 1/2 tsp Oil
Instructions to make Crock Pot Street Tacos:
- Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
- Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
- Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
- In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos
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