Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taisen's spinach lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for taisen's spinach lasagna. this is another favorite of mine. I make two casserole dishes and use this recipe in the smaller one as my husband and children dont really like the mushroom onion and spinach like I do. this small one lasts me for three meals. Great recipe for Taisen's lasagna roll ups.
taisen's spinach lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. taisen's spinach lasagna is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook taisen's spinach lasagna using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make taisen's spinach lasagna:
- Make ready 1 box of lasagna noodles
- Take 1 to 2 pounds of hamburger
- Take 1 garlic powder to your taste
- Take 1 fresh basil and oregano or italian seasoning to taste
- Make ready 1 medium to large onion ( you can omit this )
- Get 1 packages of fresh Portobello mushrooms or canned is fine. you may omit this also
- Take 1 butter
- Prepare 1 pepper
- Make ready 1 salt if desired
- Make ready 2 large cans of tomato sauce or you can use spaghetti sauce. ( any kind )
- Prepare 1 can of tomato paste to thicken the sauce
- Take 1 small curd cottage cheese. I use low fat and the big tub of it
- Prepare 1 parmesan cheese
- Take 1 eggs ( if you use a small 16 ounce cottage cheese you will only need one egg )
- Get 1 packages of fresh baby spinach
- Take 1 mozzarella cheese
Combine mozzarella cheese and remaining Parmesan cheese. For the ricotta I bought a pound and a half from the deli. I did not boil the spinach. Top with half of the spinach mixture.
Instructions to make taisen's spinach lasagna:
- fry the hamburger in a skillet with Italian seasoning or fresh basil and oregano. add a few touches of garlic if desired. cook until no longer pink.
- drain the grease and place the hamburger into a bowl. mix in tomato sauce. dont make it runny. you want this thick. mix and if it is thin or runny add tomato paste to thicken it. TASTE . if it needs more seasoning add more.
- if using mushroom and onion slice the mushrooms and cut up the onion
- fry the onion and mushroom in butter and some garlic or Italian seasoning. you can add both. dont over season. add mushroom first cook for about 10 minutes then add onion in. cook until they are translucent. you can also leave out the onion from frying if you like them more raw. dont forget you will be baking this soon
- put the onion and mushroom mix in a bowl. if there is extra butter drain it
- start boiling water in a pot to cook the noodles. when cooking these we do only a few at a time. dont add the whole box.
- finished noodles. put them in cold water so they don't stick together.
- in another bowl mix cottage cheese with egg and parmesan cheese. you want this kind of thick not runny
- rinse spinach with water. cut off stems if you like and put them in a bowl
- pre heat oven to 350
- get a casserole dish . add a small amount of sauce to cover the bottom. you dont want the noodles to stick or burn to the bottom
- layers : I start with noodles first. hamburger mix next. cottage cheese mix. onion and mushroom mix. spinach. mozzarella cheese. repeat until your dish is almost full.
- the last layer should be noodles. then sauce on top of them. you can sprinkle basil , oregano or italian seasoning also. cover and bake for 30 to 50 minutes. get it hot.
- pull it out. uncover it and put extra mozzarella cheese on top.
- bake until the top cheese is melted
- let it stand for at least 10 to 20 minutes. cut and serve. enjoy with a side salad or butter bread
I have been looking for a spinach lasagna recipe and I have certainly found it. This will be a great recipe to share with company. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.
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