'V' cider braised stuffed chicken
'V' cider braised stuffed chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 'v' cider braised stuffed chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

'V' cider braised stuffed chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. 'V' cider braised stuffed chicken is something which I have loved my entire life. They are fine and they look wonderful.

A hearty chicken, veg and barley stew cooked in cider - perfect for snuggling up with during the cooler weather. Remove the bacon with a slotted spoon. Dip the drumsticks in the flour and shake off the excess.

To get started with this particular recipe, we must prepare a few components. You can have 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 'V' cider braised stuffed chicken:
  1. Take 2 x150 g skinless boneless chicken breasts
  2. Take 1 low fat cooking spray
  3. Get 1 red onion, cut into thin slices
  4. Make ready 150 mls dry cider
  5. Make ready 1 freshly ground black pepper
  6. Make ready 1 FOR THE STUFFING…..50 grams wholemeal breadcrumbs
  7. Prepare 2 tsp capers in brine
  8. Get 4 fresh sage leaves, chopped
  9. Prepare 1 garlic clove diced
  10. Get 15 grams low fat spread

This recipe is easy, and delicious. Keep reading for the full recipe. To learn more about cooking with a GoSun Stove visit. Heat oil in a large nonstick skillet over high heat.

Instructions to make 'V' cider braised stuffed chicken:
  1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
  2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
  3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
  4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy

Pat chicken legs dry with paper towel and season with salt and pepper. Heat oil in Dutch oven over over medium high heat until just smoking. Pour in the cider and chicken stock. Well, at least the chicken part of the tacos, the salsa part? Yeah, not so much, but that just leaves more for me, which is a good thing since the salsa is my favorite.

So that is going to wrap it up for this special food 'v' cider braised stuffed chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!