Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken adobo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
Chicken Adobo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Adobo is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo:
- Make ready 500 grams chicken
- Take 5 tbsp spy sauce
- Take 4 tbsp vinegar
- Take 1/4 cup water
- Take 4 tbps sarsa mang tomas (or any lechon sauce)
- Make ready 6 gloves minced garlic
- Prepare 1 garlic bulb, sliced into half
- Take 3 bay leaves
- Take Dash pepper
- Get hard boiled eggs or quail eggs
This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
Instructions to make Chicken Adobo:
- Marinate chicken with soy sauce and vinegar for atleast 30mins.
- Brown minced garlic in a pan, until toasted. Set aside.
- In the same pan pour chicken with marinade.
- Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
- Add sarsa ni mang tomas and hard boiled eggs.
- Add sarsa ni mang tomas and hard boiled eggs.
The dish gained popularity because of its delicious taste and ease in preparation. Grilled Chicken Adobo "Everyone competes with my brother's version because he makes amazing adobo. This recipe finally won my daughter's vote—better than her uncle's!" - Taryn Renée. It's been called the unofficial national dish of the Philippines. Slow Cooker Adobo Chicken with Bok Choy "Very easy and tasty.
So that’s going to wrap this up for this special food chicken adobo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
