Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caribbean style rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caribbean Style Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Caribbean Style Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have caribbean style rice using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caribbean Style Rice:
- Get 2 tbsp veg. oil (I use canola)
- Take 3 clove garlic, sliced thin
- Get 1 cup long grain white rice
- Prepare 1 can Southern style black eyed peas
- Prepare 2 tsp cumin
- Prepare 1 tbsp fresh thyme
- Make ready 1 1/2 can hot water (I just refill the bean can)
- Make ready 1 medium white onion, sliced thin
- Get 2 tbsp Knorr granulated chicken bouillon
Instructions to make Caribbean Style Rice:
- In medium sauce pan, over med/high heat, heat oil and add onion. Cook until tender
- Add garlic. Cook until tender (a minute or 2)
- Add rice and cook until rice is golden stirring often to not burn
- Add can of black eyed peas and 1.5 cans of hot water.
- As water is coming to a boil add cumin, bouillon, and thyme.
- Once water reaches a boil, put cover on pot and turn heat down to low.
- Allow to simmer untouched for 15 minutes.
- Stir rice and recover until all water is absorbed (about 15 to 20 minutes)
So that is going to wrap this up for this special food caribbean style rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
