Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta puttanesca. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Pasta Puttanesca is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pasta Puttanesca is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta puttanesca using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Puttanesca:
- Get 1 chopped onion
- Take 3 clove garlic cloves, chopped
- Take 1 handfull of black and green olives
- Make ready 90 grams anchovis from a can, finely chopped
- Get 1 tbsp capers
- Make ready 1 can tomatoes
- Get 50 grams parmesan cheese
- Prepare 200 grams pasta
- Get 1 dash balsamic vinegar
- Prepare 1 ground pepper
- Get 1 olive oil
- Take 1/2 tbsp dried italian herbs
- Prepare 1 handfull of rocket lettuce/Arragula
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with. Heat the oil in a non-stick pan over a medium-low heat. Add the garlic and chilli, if using, and cook for a further minute.
Steps to make Pasta Puttanesca:
- Cook the pasta al dente
- Bake the onion and garlic in some olive oil with the italian herbs.
- Add the anchovis and a little bit of the oil from the can. After 2 minutes, add capers and olives.
- After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper.
- Let the flavours combine for about 5 minutes, while stirring once in a while.
- Add the rocket to the sauce and stir.
- Drain the pasta once it is ready and add to the sauce. Add seasoning according to taste.
- Make up your plate, add the parmesan cheese and a dash of olive oil. Enjoy!
While the pasta is cooking, heat the oil in a large skillet over a medium flame. Add the parsley, olives, capers, anchovy paste, oregano and. Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. Its ingredients typically include tomatoes, olive oil, olives, capers and garlic, in addition to pasta. To make the sauce, heat the oil in a medium saucepan, then add the garlic, chilli and basil and cook these briefly till the garlic is pale gold.
So that’s going to wrap this up with this special food pasta puttanesca recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
