AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)
AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ayam taliwang oven (grilled chicken with spices). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is something which I have loved my whole life. They are nice and they look fantastic.

Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok. And Taliwang Chicken is a typical food of Taliwang, West Sumbawa and West Nusa Tenggara. Ayam Bakar Taliwang - Lombok Grilled Chicken.

To get started with this recipe, we have to first prepare a few components. You can cook ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
  1. Get 1 native chicken approximately 1,5 kg (1500 gram)
  2. Take 1,5 litter water
  3. Get 1 lime juice
  4. Make ready 1 teaspoon salt
  5. Take 2 teaspoon brown sugar
  6. Take Spices (ground) :
  7. Take 7-8 red curly red chillies, seeds (optional)
  8. Prepare 10 red chillies, seeds
  9. Make ready 7 bird's eye chilli (optional)
  10. Make ready 3-4 large shallots
  11. Take 4-5 cloves garlic
  12. Get 2 large tomato
  13. Take 1 tablespoon shrimp paste (belacan)
  14. Make ready 1-2 teaspoon kamperia galanga

Add chicken and mix until the spice paste well covers the chicken. Pour water and cook on low heat while tossing the chicken gently. Cook until the liquid is reduced. Check seasoning and add more slat and pepper if required.

Steps to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
  1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
  2. Heat the oil in the pan, saute the spices until fragrant. Add chicken, add water. Season with salt and brown sugar.
  3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
  4. Grilled chicken on a grill or with charcoal, while spreading seasoning.
  5. Serve with rice and any vegetables you like 🤩

Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape.. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right.. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH. Ayam Taliwang (Taliwang Spicy Grilled Chicken) originated from Lombok, an island in Indonesia located east of Bali island.

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