Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sea bream in a rock salt crust 🎄. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sea bream in a rock salt crust 🎄 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sea bream in a rock salt crust 🎄 is something that I have loved my entire life.
(Do not touch the salt crust at this stage.) While the fish is cooking, heat a non-reactive frying pan until hot, add the butter and a drizzle of the olive oil. Place the fennel slices across the plate. Place both fillets of sea bream, skin-side up, onto the fennel.
To get started with this particular recipe, we must prepare a few ingredients. You can have sea bream in a rock salt crust 🎄 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sea bream in a rock salt crust 🎄:
- Get 1 large sea bream
- Get 1.5 kg rock salt
- Prepare Half a lemon
- Take 2 cloves garlic unpeeled
- Get Fresh parsley
It looks difficult but Chef Ramsay shows you how easy it is. In the salt crust, the protein-rich fish not only remains beautifully juicy and aromatic, but is also cooked without any fat. In addition to colour, the vegetables bring a thick portion of vitamin C into In a large bowl, whisk together the eggs, flour, cornstarch and sea salt. Line a baking sheet with aluminum foil.
Instructions to make Sea bream in a rock salt crust 🎄:
- Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley
- In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands.
- Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy 😀
Watch Sean Gravina cook a wild sea bream in a salt and seaweed crust, flavoured with citrus zest. Place the wild sea bream over the top. It is important that the scales be left on the fish as without the scales too much salt will get into the fish, resulting in a dish that is too salty. Carnival in Venice: Beauty, Sea and Vanity. The secrets of Olive Harvest in Italy - How to fight the fly without chemicals.
So that is going to wrap this up for this exceptional food sea bream in a rock salt crust 🎄 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
