Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot red beans & rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Red Beans & Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crockpot Red Beans & Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Red Beans & Rice:
- Take 1 lb red kidney beans
- Take 7 cup water
- Prepare 1 large onion
- Make ready 1 green bell pepper
- Take 2 celery stalks
- Prepare 2 clove garlic
- Make ready 4 bay leaves
- Take 1/2 tsp cayenne pepper
- Prepare 1 tsp dried thyme
- Make ready 1/4 tsp dried sage
- Prepare 1 tbsp dried parsley flakes
- Prepare 1 tsp creole seasoning
- Take 1 lb beef sausage
- Take 2 cup rice
- Get 4 cup water
- Make ready 2 tsp chicken base
Instructions to make Crockpot Red Beans & Rice:
- Fill crockpot with 7 cups water & add kidney beans
- chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
- season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
- stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
- Add sliced sausage and cook 1 hour
- stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
- Pour beans over rice and serve. Best with corn bread on the side
So that is going to wrap this up for this exceptional food crockpot red beans & rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!