adobo de pollo
adobo de pollo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, adobo de pollo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

adobo de pollo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. adobo de pollo is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have adobo de pollo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make adobo de pollo:
  1. Prepare 8 chicken thighs or any part of the chicken u like that is equivlant in amount
  2. Make ready 10 dried chile de arbols
  3. Get 30 dried japones chiles
  4. Get 5 California chile pods
  5. Get 2 clove garlic
  6. Prepare 6 bay leaves
  7. Take 1 tsp dried thyme
  8. Prepare 1 roma tomato
  9. Get 1 oil to fry chicken
  10. Make ready 1 water to boil chiles
  11. Prepare 1 salt to taste
Instructions to make adobo de pollo:
  1. first cut slits across the chicken so it cooks quicker and absorbs salsa in the end. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
  2. in sauce pan add tomato and chiles and water and cook until tender. add to blender with garlic and thyme salt to taste.
  3. when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves. cover , lower temp and let simmer about 10 minutes more.
  4. FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.

So that is going to wrap it up with this exceptional food adobo de pollo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!