Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, yellow coconut rice *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow Coconut Rice *Vegan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Yellow Coconut Rice *Vegan is something which I’ve loved my whole life.
This Indian Saffron Yellow Rice Pilaf is based off a yellow rice pilaf I used to enjoy as a child. This yellow rice is buttery, slightly creamy and goes perfectly with curries or Vegan Butter Chicken. The distinctive yellow color comes from the saffron powder and pinch of tumeric used when cooking the rice.
To begin with this recipe, we must first prepare a few components. You can cook yellow coconut rice *vegan using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Coconut Rice *Vegan:
- Get 5 cups jasmine rice (i use regular cup not rice cookes cup)
- Make ready 1 cup coconut milk
- Take 2 lemongrass
- Make ready 2 bayleaves
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp salt
- Get 2 pandan leaves
- Prepare 4 cups water
Start by heating up the coconut oil - it adds a rich, buttery flavour which pairs beautifully with the fragrant turmeric (you can use any other type of oil though, such as olive, rapeseed or vegetable oil). Add the onions and fry them until softened. Add the turmeric and fry for about a minute, until fragrant; Add the rice and fry for a couple of minutes. Thankfully, this recipe for black beans with yellow rice, from this week's featured cookbook, Vegetarian Suppers from Deborah Madison's Kitchen, is nothing like what I ate as a fresh-faced frosh.
Instructions to make Yellow Coconut Rice *Vegan:
- In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
- Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
- Add coconut milk, mix them well, gradually add water and mix it well.
- Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
- When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
- Tasty yellow coconut rice is ready to enjoy with any side dish you like :D
The black beans are dressed up with the familiar Southwest flavors along with the surprising coconut milk, an ingredient also used in the rice. Vegetarian coconut rice is a flavorful side dish that can be eaten on its own as a simple side dish for an Indian food or Thai or pan-Asian themed meal, or, make this easy coconut rice instead of plain steamed white rice to pair with a stir-fry or any kind of sauce such as a vegetarian curry or an Indian lentil dahl. Variations of coconut rice are enjoyed all over Asia, where coconuts are in. Thai Yellow Coconut Curry Rice Recipe is a recipes that is created from the flavors of Thai yellow curry paste. In this recipe the spice mixture is freshly made and then tossed over the rice to create a complete one pot meal which can be enjoyed as a perfect Sunday lunch meal with your loved ones.
So that’s going to wrap this up with this exceptional food yellow coconut rice *vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
