Opor Ayam (chicken in coconut milk)
Opor Ayam (chicken in coconut milk)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, opor ayam (chicken in coconut milk). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Opor Ayam (chicken in coconut milk) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Opor Ayam (chicken in coconut milk) is something that I have loved my entire life. They’re fine and they look fantastic.

Meanwhile, heat a dry skillet over medium heat. Transfer to a large mortar and pestle and grind into a paste with shallots, garlic, galangal, ginger, peppercorns, and turmeric. CHICKEN IN COCONUT MILK (Opor Ayam).

To get started with this particular recipe, we have to prepare a few components. You can have opor ayam (chicken in coconut milk) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Opor Ayam (chicken in coconut milk):
  1. Get 1 kg Chicken
  2. Get 750 grams Tahu - cut into triangle and fry until golden
  3. Get 2 Bay leaves
  4. Get 1 stick Lemongrass - crushed
  5. Get 1 cm Lengkuas aka Galangal
  6. Take 4 cm Cinnamon
  7. Make ready 750 cc Coconut milk
  8. Take 3 tbsp Olive oil
  9. Make ready sesoning
  10. Make ready 10 Shallot
  11. Prepare 4 clove Garlic
  12. Make ready 1 tbsp Coriander
  13. Prepare 1 tsp Cumin
  14. Take 1 1/2 tsp Pepper round
  15. Get 2 cm Ginger
  16. Get 2 cm Turmeric
  17. Prepare 1 Salt just to taste

Opor is a typical of Indonesian dish originating in Central Java. The dish is commonly prepared with chicken, egg, tofu or tempeh, and is simmered in various spices and coconut milk, resulting in a fragrant, rich and creamy dish fit for a special occasion. Braised Chicken in Coconut Milk Resep cara membuat Opor Ayam dengan bumbu yang sederhana. Opor Ayam merupakan salah satu masakan Indonesia yang paling digemari dan sering disajikan di.

Steps to make Opor Ayam (chicken in coconut milk):
  1. chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain
  2. make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon
  3. after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender
  4. after cooked finely, remove from the heat. put it into bowl and ready to serve

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java. The spice mixture (bumbu) can include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.

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