Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon and cream cheese pinchos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon and Cream Cheese Tea SandwichesThe Spruce Eats. Quick and easy puff pastry wheels with smoked salmon and herbed cream cheese are a great appetizer for your next party or dinner invitation. Dust a flat work surface lightly with flour.
salmon and cream cheese pinchos is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. salmon and cream cheese pinchos is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon and cream cheese pinchos using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make salmon and cream cheese pinchos:
- Make ready 65 grams smoked salmon
- Make ready 50 grams Philadelphia cream cheese
- Prepare 5 grams alfalfa sprouts
- Prepare 5 grams onion
- Prepare 1/2 ml thai sause
- Make ready 2 pieces of bread
Shrimp and cream cheese on pumpkin hearts. Tapas with shrimps and cream cheese with olives. Sprats tapas with butter and brown bread. In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper.
Instructions to make salmon and cream cheese pinchos:
- minx cream cheese and chopped onions, pipe it on the slices of smoked salmon and roll the slices .
- Toast two slices of baguette .
- Spread alfalfa sprouts on the baguette and arrange the rolled salmon pieces .
- Thai chilli sauce on the salmon .
- Garnish with walnuts and serve .
Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper. Fold one side of the crêpe over the filling, roll to close and serve. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec. In a bowl, combine the cream cheese, mayonnaise and lemon juice.
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