Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried boneless pork chops and gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Boneless Pork Chops and Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fried Boneless Pork Chops and Gravy is something that I have loved my entire life. They are nice and they look wonderful.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. These Low Carb Keto Fried Pork Chops are a delicious keto-friendly meal that is easy to throw together! Coated with pork rinds instead of flour, these chops come out extra crispy while staying moist and juicy inside.

To get started with this recipe, we must prepare a few components. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:
  1. Make ready Chops————-
  2. Get 2-1/4 pound boneless pork loin chops
  3. Get 2 cup all purpose flour
  4. Make ready 2 teaspoon salt
  5. Make ready 2 teaspoon ground black pepper
  6. Prepare As needed extra Virgin olive oil to fry the chops
  7. Get 1 teaspoon salt
  8. Prepare 1 teaspoon ground black pepper
  9. Make ready Gravy————–
  10. Take 1 teaspoon granulated garlic powder
  11. Take 1 quart water
  12. Take To taste salt
  13. Make ready To taste ground black pepper

In a third shallow dish, combine bread crumbs and ¼ teaspoon salt. Dredge pork chops in flour, shaking off excess. Dip in egg mixture, letting excess drip off. Dredge in bread crumbs mixture, pressing gently to adhere.

Steps to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

Return the pork chops to the pan and turn to coat them in the gravy. Add the Greek yogurt to the gravy and stir to combine. Serve the pork chops with plenty of gravy over top. Heat oil on medium-high heat until hot. Dredge pork chops in seasoned flour (reserve unused flour).

So that is going to wrap it up with this exceptional food fried boneless pork chops and gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!