Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minestrone. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Minestrone is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Minestrone is something which I’ve loved my entire life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this particular recipe, we must prepare a few ingredients. You can have minestrone using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Take 1 lb ground beef
- Take 6 cups water
- Make ready 28 oz canned tomatoes, undrained
- Prepare 2 cups sliced carrots
- Take 2 tsp salt
- Prepare 1 tsp worcestershire sauce
- Make ready 1/4 tsp black pepper
- Prepare 2 Bay leaves
- Make ready 14 oz canned red kidney beans, drained
- Get 1 cup shredded cabbage
- Prepare 2 cups macaroni, can use gluten-free pasta. I used corn pasta
- Take grated parmesan cheese for sprinkling on top
This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.
Steps to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
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