Thai pork satay
Thai pork satay

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai pork satay. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai pork satay is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai pork satay is something that I’ve loved my entire life.

Reviews for: Photos of Thai Pork Satay. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai pork satay using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai pork satay:
  1. Take 1/2 cup of mash peanut
  2. Get 2 cup of coconut milk
  3. Prepare 1 tbsp spoon of red curry paste
  4. Take 2/3 cup of sugar
  5. Prepare 1 tsp spoon of fish sauce
  6. Prepare 500 grams of slices pork
  7. Prepare 1 cup of milk or coconut milk
  8. Take 2 tbsp spoon of pepper
  9. Take 1/2 cup of curry powder
  10. Take 1 tbsp spoon of sugar
  11. Take 3 tbsp spoon of oyster sauce
  12. Get 2 tbsp spoon of light soy sauce
  13. Get 1/2 cup of coconut milk for grazing when barbecue pork
  14. Take 50 barbecue bamboo stick

Moo Ping is Thai-speak for Pork Satay. Marinated pork, skewered on sticks and grilled over hot coals. What is it about scarfing down these flavorful bits of grilled meat on a stick that tastes so good? Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers.

Steps to make Thai pork satay:
  1. For making peanut sauce
  2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
  3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
  4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
  5. Add pork and marinated for 2 hours
  6. Prepared 50 bamboo stick
  7. Put pork on bamboo stick for barbecue
  8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. Pork satay with thai spices and peanut sauce on banana leaf placed on the wood table. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Cook Satay sticks right along with your barbeque chicken or hamburger.

So that’s going to wrap it up for this exceptional food thai pork satay recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!