Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stamina-boosting pork, chinese chives, and bean sprouts stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stamina-boosting pork, chinese chives, and bean sprouts stir-fry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry:
- Make ready 100 grams Pork (offcuts)
- Make ready 1 bunch Chinese chives
- Get 1/2 bag Bean sprouts
- Take 1 packet Shimeji mushrooms
- Take Seasonings for the pork:
- Make ready 1/3 tsp ☆Grated garlic
- Get 1/3 tsp ☆Grated ginger
- Make ready 2 pinch ☆Salt
- Take 1 tsp ☆Sake
- Get Seasoning ingredients:
- Make ready 1/2 tsp ★Sugar
- Make ready 1/2 tsp ★Chicken stock granules
- Make ready 1/2 tsp ★Soy sauce
- Get 1 tsp ★Sake
- Get 1 tbsp ★Oyster sauce
- Make ready 1 tsp Vegetable oil
- Take 1/2 tsp Sesame oil
Steps to make Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry:
- Put the pork into a bowl, season with ☆ ingredients, and lightly rub in (letting it sit for about 5 minutes).
- Briefly wash the Chinese chives and bean sprouts. Chop the Chinese chives into bite-sized lengths. Separate the shimeji mushrooms. Combine the ★ seasoning ingredients.
- Pour vegetable oil into a pan, turn on the heat, and stir-fry the pork.
- When cooked through, add the Chinese chives, bean sprouts, and shimeji mushrooms. Continue stir-frying until soft and wilted.
- Add the combined ★ ingredients, and mix to absorb the sauce evenly. Swirl in the sesame oil, and it's done.
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