Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chemical free 2-ingredient smoked bacon!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chemical Free 2-ingredient Smoked Bacon! is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chemical Free 2-ingredient Smoked Bacon! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Get 900 g pork belly in cut into thick 3 or 4 pieces
- Make ready Enough salt to cover the bacon
- Take Your choice of smoker. I used applewood
Steps to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
So that’s going to wrap it up for this special food chemical free 2-ingredient smoked bacon! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
