Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's romana salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Romana Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sig's Romana Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's romana salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Romana Salad:
- Prepare 800 grams cos or iceberg lettuce
- Prepare 400 grams mandarins in tins (can)
- Take 200 gram thick cut ham
- Prepare For the sauce
- Take 150 grams herbed creamed cheese
- Get 75 ml single cream
- Get 75 ml juice from the mandarins in tins
- Make ready 11/2 tablespoons white wine vinegar
- Make ready to taste Salt, pepper, sugar
- Prepare 3 tablespoons fresh green herbs total, (basil, parsley, chives)
- Prepare or 11/2 tablespoons in dried herbs in total
Instructions to make Sig's Romana Salad:
- Cut the lettuce in half and remove the hard inner core. Quarter the 2 halves. Slice into thin strips, wash and drain thoroughly.
- Drain the mandarins, catch the juice and set aside, measure up 75 ml. Cut the ham into strips or break into small bits. Mix lettuce with Mandarinen und hat.
- For the sauce mix creamed cheese, the cream and juice. Season with the vinegar, salt, pepper and sugar, then mix the herbs under. Add the sauce to lettuce, ham and mandarins. Mix gently together. Enjoy.
So that is going to wrap it up with this special food sig's romana salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!