Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and potato pulao / with kachoomar salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and potato pulao / with kachoomar salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and potato pulao / with kachoomar salad is something which I have loved my entire life. They are fine and they look wonderful.
Chicken Potato Salad is a simple potato salad version with chicken and carrot. This is so yummy and easy to prepare. The link below point to the complete.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato pulao / with kachoomar salad:
- Prepare 2 big size Onion
- Take 1/2 kg chicken/half cup oil for cooking
- Take 4 medium potatoes
- Get 1 cup yogurt / and 2 tbsp ginger garlic paste
- Make ready 1 teaspoon red chilli powder
- Make ready 1 tspn salt
- Take 1 tbsp coriander powder
- Make ready 1 tspn garam masala powder
- Prepare for rice
- Make ready 4-6 cloves
- Get 1 tspn cumin seeds
- Prepare 2 star anis (badiyaan ke phool)
- Make ready 6 green cardamom
- Get 3 tspn salt for 3 cups of rice or according to your taste
- Make ready kachoomar salad
- Take Cucumber
- Get Tomato
- Make ready Onion
- Get Lemon juice
- Prepare leaves Mint
- Make ready Chaat masala (optional)
I enjoyed it a lot because I am a huge fan of potato salad. The addition of diced chicken made it better. Combine the diced chicken, carrot, and potato in a mixing bowl. Add garlic salt, pickle relish, Parmesan, and mayonnaise.
Instructions to make Chicken and potato pulao / with kachoomar salad:
- First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
- Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
- Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
- Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
- When potatoes become tender and oil comes out on top turn off the flame
- Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
- Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
- On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
- Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
- FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !
Chicken Potato Salad is the ultimate party side dish! Creamy, flavorful, and loaded with ham, pineapple, and carrots, it's sure to be a crowd favorite. Allow the potatoes to cool completely before adding the rest of the ingredients as the residual heat will melt the mayonnaise and make the salad. I'm making a creamy chicken potato salad that brightens my mood and reminds me that sunnier days are ahead. You can save time on this recipe by cooking your chicken and potatoes in the steamer at Of course, chicken potato salad needs to be creamy and that's where the mayonnaise comes in.
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