Falafel Mexican Sopes
Falafel Mexican Sopes

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, falafel mexican sopes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

There is an endless list of dishes in Mexico made using corn dough. Dip the sopes in the chile sauce, turning to coat completely. Authentic Sopes are a traditional Mexican dish that's perfect for Cinco de Mayo!

Falafel Mexican Sopes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Falafel Mexican Sopes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have falafel mexican sopes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Falafel Mexican Sopes:
  1. Take 250 gm Chickpeas (White Chana) (Boiled & drained)
  2. Get 1 Onion roughly chopped
  3. Make ready 2 tbsp Fresh parsley chopped
  4. Get 2-3 Cloves Garlic
  5. Make ready 1 tbsp Flour or chickpea flour
  6. Get to taste Salt
  7. Prepare 1 tsp Garam Masala
  8. Take 1 tsp Cumin
  9. Take 1/2 tsp Ground coriander
  10. Make ready 1/4 tsp Cayenne pepper
  11. Get 1/4 tsp Black pepper
  12. Take Vegetable oil for frying
  13. Take 1/2 cup Maize Flour
  14. Make ready 2 tbsp All purpose Flour
  15. Make ready 1/4 tsp Salt
  16. Get Water to knead

And by the way they are not so little! Classic falafel and hummus on the plates. Sopes are one of my favorite traditional Mexican antojitos (street foods). Loaded with delicious fillings like Refried Beans, chorizo, shredded beef, pork or chicken, or a variety of guisados like Picadillo.

Instructions to make Falafel Mexican Sopes:
  1. Drain and rinse the garbanzo beans well. Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour (use chickpea flour to make gluten free) and spices.
  2. Pulse all ingredients together until a coarse meal forms.
  3. Process till the mixture is somewhere between the texture of a paste. Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
  4. Form falafel mixture into round balls or slider-shaped patties using wet hands or a falafel scoop. I use about 2 tbsp of mixture per falafel. If the oil is at the right temperature, it will take 2-3 minutes per side to brown (5-6 minutes total).
  5. If it browns faster than that, your oil is too hot and your falafels will not be fully cooked in the center. Cool the oil down slightly and try again.
  6. For Base: Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm.
  7. Half Cook from both sides and scoop out the inner part slightly. Deep fry it for 1-2 minutes.
  8. Assemble Sopes Fill it with Falafel Mixture. Top with some lettuce, Tamarind Chutney and Mint Chutney.

A sope is a popular street snack that you'll find almost everywhere in Mexico! The foundation of a sope is a homemade corn flour shell that we like to think of as a little cup; thicker than a tortilla, the sope. Mexican falafel are a great family food - easy finger food for kids and parents love them too! The authentic mexican sopes, and how to make them. The Sopes (soh-pehz) are a large family of mexican snacks and appetizers, which are very popular in Mexico but almost completely unknown.

So that is going to wrap it up with this exceptional food falafel mexican sopes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!