Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies vegetable soup with rice "minestrone alla milanese". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is something that I’ve loved my whole life.
Try this Minestrone Alla Milanese Soup recipe, or contribute your own. Minestrone alla Milanese is loaded with vegetables that are good for you, plus a bit of rice to provide the 'comfort' that we all want from every bowl of soup. Enjoy it as an appetizer, or a meal on its own! (*This post contains some affiliate links).
To get started with this recipe, we must prepare a few components. You can have amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Prepare 2 tbsp olive oil
- Make ready 30 grams butter
- Prepare 120 grams unsmoked pancetta or unsmoked bacon, chopped
- Take 1 medium onion, coarsely chopped
- Get 4 fresh sage leaves, snipped
- Get 1 tbsp flat-leaf parsley, chopped
- Get 2 garlic cloves, chopped
- Get 2 carrots, diced
- Make ready 2 celery sticks, diced
- Take 2 potatoes, diced
- Make ready 120 grams green beans, cut into 2 cm pieces
- Get 225 grams courgettes, diced
- Get 150 grams Italian rice
- Prepare 400 grams canned borlotti beans, drained
- Take 225 grams Italian canned plum tomatoes with its juice
- Prepare 1 salt and freshly ground black pepper
- Prepare 1 freshly grated parmesan
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. This minestrone surprised me, as well. I thought all minestrone was the tomato based one. My goal was to use as many of the same vegetable ingredients as possible and just create a very Increase to medium-high heat.
Steps to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
- Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
- Serve hot, share and enjoy.
When the stock starts to boil, add the potato, arborio rice, cabbage. Be the first to review this recipe. Great served topped with Parmesan cheese and with Italian bread. Each region in Italy has its own version of minestrone in which local produce is highlighted. The Milanese version is believed to be the original, using the region's wonderful butter and vegetables from its fertile plains.
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