Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot soup with mexican salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth.
Beetroot soup with Mexican salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beetroot soup with Mexican salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot soup with mexican salad using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot soup with Mexican salad:
- Take For salad
- Get 2 chopped potatoes
- Take 1 chopped carrot
- Make ready 1 chopped capsicum
- Prepare 1 cup chopped cabbage
- Take 1/2 cup green peas
- Get 1/2 cup sweet corn
- Get 2-3 tbsp mayonnaise
- Get 1 tsp black pepper powder
- Take Pinch chaat masala
- Take to taste Salt
- Take 1/2 cup chopped onion
- Make ready 1 chopped cucumber
- Make ready For soup
- Take 1 1/2 cup chopped beetroot
- Get 1 chopped onion
- Take 3-4 garlic cloves
- Get 1/2 cup chopped carrots
- Take 1 chopped tomatoes
- Make ready 1 tbsp oil
- Get 1 tsp black pepper powder
- Take to taste Salt
- Take 2 glass water
Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish. Garnish with the avocado slices and drizzle with the dressing. Beetroot salad is a wonderful dish whether it's summer or winter. Here it takes on a Moroccan twist, and is nutritious with so many good ingredients.
Steps to make Beetroot soup with Mexican salad:
- For salad…cut all the vegetables in small pieces..In a pan add 2 glass of water and salt into it… Boil the water…
- In a boiled water…add vegetables one by one & half boiled vegetables…
- Now in big bowl add all the vegetables… Now add onion & cucumber…mix all well..now add mayonnaise, salt, black pepper & chaat masala & mix all well…
- For soup.. chopped beetroot, onion & carrots in small pieces.. now in a pressure cooker heat oil & now add garlic cloves & Onion, saute for 2 minutes..
- Now add salt & beetroot, carrots & tomato mix all together… Now add water in it.,. Cover the lid & cook it until 4 whistles..
- After it done..cool it for 5 minutes…now drain all the water in pan…& Now in a mixture jar.. add boiled soup mixter…& Blend until it's smooth..
- Now mixture remove in a pan & extra soup water, mix both in a pan…& Turn the gas on…now add salt & black pepper in soup & cook it for 3-4 minutes…
- Now it's ready to serve… enjoy!!
This beetroot salad recipe has a twist, it has a lovely creamy dressing made using organic natural yogurt (our favorite brand of Rachel's Organics is. These satisfying Mexican-inspired soup recipes are delicious for Cinco de Mayo—or any time a craving calls. Enjoy the best of both worlds with these satisfying Mexican-inspired soups great for Cinco de Mayo or any time a craving Add a salad for a complete meal that's really tasty! This easy soup recipe is made with beetroot, cumin and carrots for a hearty and warming winter meal. For more soup recipes, head to Tesco Real Food.
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