Fish with wild garlic pesto topping
Fish with wild garlic pesto topping

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fish with wild garlic pesto topping. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish with wild garlic pesto topping is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fish with wild garlic pesto topping is something that I have loved my entire life. They’re nice and they look fantastic.

Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

To begin with this particular recipe, we must first prepare a few components. You can have fish with wild garlic pesto topping using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish with wild garlic pesto topping:
  1. Prepare Wild garlic pesto
  2. Prepare Bread crumbs
  3. Make ready Olive oil
  4. Take Fish (I used basa)

Then, on the bottom and around, drop some peaks of wild garlic pesto. With the rest I plan to stuff a chicken breast and maybe make a pesto crumb for fish. I used equal measures of wild garlic, parmesan and pine nuts for my recipe but you can play around with the quantities to find a taste that your prefer. You can also add more or less oil depending on what consistency you like. WARNING If you plan to.

Instructions to make Fish with wild garlic pesto topping:
  1. Mix the pesto with some bread crumbs and some olive oil. Start with a little bit of crumbs and always add a bit more until it gets doughy. Season the fish with salt and pepper and add the pesto mix on the fish. Press it on the fish.
  2. If you like you can roast some vegetables with it. Remember that the vegetables need longer, so put the vegetables first in and add the fish later. I drizzled some chilli oil over everything. But you don’t have to do it. If you like you can put some lemon to it as well. The fish needs 15min (200 degrees)
  3. You can use any pesto you like. I made some wild garlic pesto before, that’s why I used it. You’ll find the recipe here as well. Enjoy <3

A different take on a classic pesto, I love to make it with wild garlic and walnuts. This delicious pesto can be served with grilled fish/chicken/ tagliatelle with shaved Parmesan on top. At this time of year, it is exciting to see their first green shoots appearing and I find it a joy to get out in the fresh air down by the stream and pick some. Unlike normal garlic, it is only the fresh. Use this pesto on pasta, as pictured, as a spread on sandwiches, as a dip with spring crudités, or as a luscious sauce for chicken or fish.

So that’s going to wrap this up with this special food fish with wild garlic pesto topping recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!