Crisp Potato and Shiso Leaf Salad
Crisp Potato and Shiso Leaf Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crisp potato and shiso leaf salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded. The green variety produces more tender and more flavorful leaves. Heat oil in a deep skillet.

Crisp Potato and Shiso Leaf Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crisp Potato and Shiso Leaf Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crisp potato and shiso leaf salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crisp Potato and Shiso Leaf Salad:
  1. Take 160 grams Potatoes
  2. Make ready 4 Shiso leaves
  3. Get 1 tsp 〇 Mayonnaise
  4. Get 1 to 3 cm 〇 Japanese mustard (tubed)
  5. Make ready 1/4 tsp 〇 Sugar
  6. Take 1 Salt and pepper
  7. Prepare 1 tsp Extra virgin olive oil

Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines. This quick salad recipe is healthy and budget friendly, as well.

Steps to make Crisp Potato and Shiso Leaf Salad:
  1. Boil a full pot of water. Cut potatoes into ultra thin strips and immerse them in a bowl of water to remove the starchiness. Julienne the shiso leaves.
  2. Boil the potatoes briefly for 20-30 seconds, drain and rinse in chilled water.
  3. Mix in the 〇 ingredients.
  4. After thoroughly removing excess water from drained potato slices, add the mayonnaise mixture and stir.
  5. Add salt and pepper to taste, and toss with olive oil and shiso leaves.
  6. Plate on a serving dish.

Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop. Sweet potato leaves can be consumed in both raw and cooked applications such as blanching, sautéing, or stir-frying. They can be used raw in salads, green smoothies, or in place of any leafy green, such as spinach or turnip greens. The simplest way to prepare Sweet potato leaves is to. Today, I'm going to show you how to make potato salad.

So that’s going to wrap this up for this exceptional food crisp potato and shiso leaf salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!