Creole Pork
Creole Pork

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creole pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the first six ingredients; rub over both sides of pork. Creole Pork Chops' Haiku: "So disappointed. In a small bowl, combine the first six ingredients; rub over both sides of pork.

Creole Pork is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creole Pork is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creole pork using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creole Pork:
  1. Get 2 Pounds Pork Belly
  2. Take 3 Tablespoons Paprika
  3. Get 3 Tablespoons Bell Pepper Powder
  4. Get 3 Tablespoons Turmeric
  5. Get 3 Oz. White Vinegar
  6. Make ready 2 Oz. Canola Oil
  7. Make ready To Taste Salt
  8. Prepare To Taste Black Pepper

Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Add the remaining oil to the skillet and heat over medium heat. In a saucepan over low heat, saute green pepper, onion and remaining seasoning mixture in butter until vegetables are tender.

Steps to make Creole Pork:
  1. Mix the Paprika, Bell Pepper Powder and Turmeric.
  2. Add White Vinegar and Canola Oil and mix well.
  3. Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
  4. Pour the mix over the pork cut. Make sure it covers all.
  5. Grill the Pork Belly at medium heat for 30 min on each side.
  6. Cut it, serve it and enjoy!

Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Compliments of Fearlessly Creative MammasAs seen on www.itisakeeper.com. Cut tenderloins in half; dredge in a mixture of flour and the Creole seasoning. Place tenderloins in slow cooker/Crock Pot. Scatter onion, pepper, and celery over the pork.

So that is going to wrap this up with this special food creole pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!