Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian enchiladas recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. Garnished with avocado, tomato, and cilantro, it's the definition of a healthy and. Yes, I'm ready to take cooking to the next level and receive the Ready Set Eat newsletter with free, personalized recipes in my inbox. healthyish.
Vegetarian Enchiladas Recipe is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetarian Enchiladas Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Enchiladas Recipe:
- Prepare For filling:
- Make ready 6 mini sweet corns, halved lengthwise
- Prepare 6 tablespoons grated cheddar cheese or vegan cheese if required
- Get 2 tablespoons olive oil
- Get 1 clove garlic, thinly sliced
- Get 1 medium yellow bell pepper, sliced into thin strips
- Prepare 1 medium red bell pepper, sliced into thin strips
- Make ready 1/2 large red onion, sliced into thin wedges
- Take 1/2 Juice of a lime
- Take For tortillas:
- Make ready 6 Gran Luchito Street Taco wraps
- Get 1/2 (1 pack) Gran Luchito Refried Beans
- Get For enchilada sauce:
- Take 2 tablespoons Gran Luchito Chipotle Salsa
- Prepare 1 cup passata
- Get 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
- Take 3/4 cup vegetable stock
- Get For toppings:
- Make ready 2 tablespoons Gran Luchito Serrano Green Chillies
- Prepare 1/2 cup grated cheddar cheese or vegan cheese if required
I used ingredients I had on hand that day. A wonderful alternative to classic enchiladas for the vegetarian! This recipe originated from my fiancee's mother, but I added my own twist! Seasoned vegetables and black beans sandwiched between corn tortillas and cheese.
Steps to make Vegetarian Enchiladas Recipe:
- Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
- Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
- Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
- Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
- Add the Refried Beans to a pan, cooking as per the packet guidelines.
- Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
- Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
- Pour over the remaining enchilada sauce and scatter over the remaining cheese.
- Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
- Scatter over the Serrano Green Chillies to serve.
This enchilada recipe is vegetarian-friendly, but good enough to please anyone. Vegetarian enchilada is a popular Mexican dish with my family. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. This vegetarian enchilada recipe is the enchilada recipe that you never knew you needed. Chicken or beef enchiladas may be the more popular choice, but once you try these sweet potato and black.
So that is going to wrap it up with this special food vegetarian enchiladas recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
