Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken noodle pot pie casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve up a bowl of comfort with this chicken noodle pot pie casserole. Large enough for a crowd but also freezes beautifully for future easy weeknight dinners. I know getting a home cooked meal on the table for your family is important but sometimes being in the midst of after school activities can make it.
Chicken Noodle Pot Pie casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Noodle Pot Pie casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken noodle pot pie casserole using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Pot Pie casserole:
- Take 2 chicken breasts
- Make ready 5 cup chicken broth (seasoning or broth in a can)
- Make ready 5 cup egg noodles, wheat
- Prepare 8 tbsp butter unsalted
- Get 2 cup carrots , diced
- Prepare 3/4 cup flour
- Prepare 2 clove garlic, minced
- Take 2 cup frozen peas
- Prepare 1/2 cup onion diced
- Make ready 8 cup water
- Make ready 3/4 cup heavy cream
Yep, traditional pot pie has a crust. In this recipe, the noodles replace that. It's just a different take on pot pie, but just as yummy! This is super simple and quick, especially if you already have your noodles ready and leftover cooked chicken.
Steps to make Chicken Noodle Pot Pie casserole:
- Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster.
- Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil.
- Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas.
- In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes.
- Add garlic. Cook about 2.
- Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth.
- Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes.
- Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper.
- Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy
This chicken noodle casserole takes all the best elements of chicken noodle soup and bakes it up into a bubbly casserole. Think shredded chicken, veggies, egg noodles and herbs baked in a creamy sauce, then topped with golden brown Italian-style bread crumbs and Parmesan cheese for crunch. A cross between a chicken pot pie and noodle soup, this chicken pot pie noodle casserole will become your go to recipe when you need comfort food. Most chicken noodle casseroles border on unhealthy because they'll ask you to open a can of chicken soup and pour that in. Chicken pot pie is always good, no matter how you make it.
So that’s going to wrap this up for this special food chicken noodle pot pie casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!