Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amies minestrone. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs MINESTRONE is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. AMIEs MINESTRONE is something that I’ve loved my whole life. They’re fine and they look wonderful.
See Nutrition Information for Sodium Content. We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Amy's is a family-run business, and we supervise every aspect of our business and take pride in Flavor:Low Sodium Minestrone.
To begin with this particular recipe, we have to first prepare a few components. You can cook amies minestrone using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs MINESTRONE:
- Take 2 tbsp olive oil
- Take 1 medium onion, diced
- Take 50 grams pancetta, finely chopped
- Make ready 2 clove garlic, finely chopped
- Take 1 stick celery, diced
- Prepare 1 mediun carrot, diced
- Get 2 medium potatoes, peeled and diced
- Prepare 1 bay leaf
- Prepare 1 cup passata (tomatoe fresh)
- Make ready 2 tbsp tomato paste
- Take 1 1/4 liter chicken or vegetable stock
- Take 14 oz beans, drained and rinsed
- Take 1 cup small pasta shapes
- Make ready 1 medium zucchini diced
- Make ready 1/4 cup chopped flat-leaf parsley
- Make ready 1 salt and freshly ground pepper
- Make ready 1 extra-virgin oil, to serve
- Make ready 1 grated parmesan, to serve
- Take 6 pieces fresh basil leaves
To enhance the flavor, add a pound or two of sweet Italian. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone soup is an Italian classic!
Instructions to make AMIEs MINESTRONE:
- Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, pancetta and garlic and saute until golden. Add celery, carrot and potato and cook for 5 minutes, until they begin to colour. Add the bay leaf, passata, tomato paste and stock and bring to the boil. Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked. Stir in the parsley and season with salt and pepper.
- Serve drizzled with oil and scattered with parmesa. Share and enjoy!
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. There is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is. This minestrone soup was the most common and while I ate it probably once a month for many years of my childhood, it took me well into adulthood to make my own minestrone soup recipe. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
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