5 minute lo-carb chocolate cake
5 minute lo-carb chocolate cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 5 minute lo-carb chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In the picture it's topped with plain Greek yogurt but you could also use whipped cream or coconut cream. The cake itself is already moist but the topping combined with the chocolate syrup gives it that extra mouthwatering appeal. This chocolate cake in a mug is gooey and tastes amazing!

5 minute lo-carb chocolate cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 5 minute lo-carb chocolate cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 5 minute lo-carb chocolate cake:
  1. Get dry
  2. Prepare stevia
  3. Make ready cocoa powder(dark or light)
  4. Take soy flour
  5. Make ready whole wheat flour, pancake mix, or other flour
  6. Prepare wet
  7. Make ready almond or soy milk
  8. Prepare olive oil
  9. Make ready egg

The low carb cake recipe is naturally. Low Carb Dark Chocolate to use. That recipe is great for a quick breakfast Take the piece of chocolate, break into littler pieces and press down in the center of the cake mixture. A super speedy chocolate cake, which tastes great served hot or cold.

Instructions to make 5 minute lo-carb chocolate cake:
  1. mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired
  2. mix in wet ingredients
  3. microwave on high for 3 minutes

Cooking times may vary depending on how powerful your microwave is, if it doesn't look cooked, microwave for a further minute. Let it cool in the dish, then top with fresh raspberries and a dollop of cream. Imagine warm, melting, buttery chocolate headed your way. Now, make it happen with this simple low-carb Dessert has never been more decadent. Imagine warm, melting, buttery chocolate headed your way.

So that’s going to wrap it up with this exceptional food 5 minute lo-carb chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!