Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna okura ☆ don. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Okura ☆ Don is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Okura ☆ Don is something that I have loved my entire life. They are nice and they look fantastic.
That's all you need to make this rice bowl dish. Put 🍚 in a bowl and put Okura and Tuna over with Mayo and Shirodashi. Option: You can use Masago eggs instead of Tuna and you can always add Sesame-seeds and Furikake topping.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna okura ☆ don using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Okura ☆ Don:
- Take 3 mid size Okura
- Take 1 half can of White Solid Tuna
- Make ready 1 teaspoon Mayonnaise
- Take 1 teaspoon Shirodashi
I always come here to get a DON. Chirashi, Uni Ikura, Spicy Tuna are all good. I usually like to order Tan Shio (grilled cow tongue), Spicy Tuna Tartare, Jidori Chicken Karaage, and Tako Wasabi (although I wish they had an ume-chiso tako). I wanna try their sushi next time, since I'm always getting the usual dons.
Steps to make Tuna Okura ☆ Don:
- When you buy Okura, look for small ones. The bigger ones look appealing but they are more harder. If you can find only big ones, you can boil for 2 minutes(short time).
- Cut Okuras into 2mm slices.
- Put 🍚 in a bowl and put Okura and Tuna over with Mayo and Shirodashi.
- Option: You can use Masago eggs instead of Tuna and you can always add Sesame-seeds and Furikake topping.
Donburi (丼, literally "bowl", also abbreviated to "don" as a suffix, less commonly spelled "domburi") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. When needed to distinguish, the bowl is called donburi-bachi (丼鉢) and. Raw Fish served on sushi rice. The basis of Ikura Sushi is high quality food and first-class service.
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