Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie mayo pinwheel tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. Can be Served as an evening snack or light morning breakfast.
Veggie Mayo Pinwheel Tacos is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Veggie Mayo Pinwheel Tacos is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Mayo Pinwheel Tacos:
- Make ready 4 Corn Tortilla
- Get American Corn 1 cup Frozen (Thaw)
- Make ready 1.5 cup Mayonnaise
- Take Tricolor Bell Pepper 1 each(de seeded and finely chopped)
- Make ready Onion 1 Finely Chopped
- Take Tomatoes 2 (de seeded and finely chopped)
- Take Black Pepper 1/4 teaspoon or to taste
- Prepare 1/2 teaspoon Chaat Masala
- Take 1-2 teaspoon Red Taco Sauce
- Make ready Salt1/2 teaspoon or to taste
- Get 1/2 teaspoon Chilli Flakes
These vegetarian taco pinwheels are not only yummy; they are also super easy to make. I thought about adding meat but since I suggest chilling them before cutting into bite-size slices, I chose to leave out the meat. I don't dislike cold ground beef or chicken but you may. Refried beans, on the other hand, are tasty.
Steps to make Veggie Mayo Pinwheel Tacos:
- In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
- Refrigerate for 15 to 20 minutes.
- Cook the tortilla on a skillet for a minute or two.
- Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- Roll it up tightly and refrigerate for 15 minutes.
- So that pinwheels can be easily made and won't get open.
- Gently cut the 1 inch pieces from it.
- Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- Serve with tomato ketchup, salsa Verde or any dip.
In a medium bowl, with a hand held mixer, beat the cream cheese, shredded cheese, sour cream, and taco seasoning until well combined and smooth. Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo is a delicious Taco that is made with a generous amount of roasted vegetables which are tossed in herb butter, red chilli flakes and a creamy Veg Mayo. Spice up your vegetarian taco fillings with this refreshing mango and tofu combination flavored with fresh cilantro and cumin. By Eric; Acorn Squash Wonder Tacos/Chalupas. Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love.
So that is going to wrap it up with this exceptional food veggie mayo pinwheel tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
