Thai Red Satay Curry
Thai Red Satay Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai red satay curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Red Satay Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Red Satay Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

I love a good curry with a creamy sauce, like Everyday Chicken Curry, and quick Thai Red and Green Curriy. And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.

To get started with this recipe, we must first prepare a few components. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Red Satay Curry:
  1. Get 2 bunch chosen meat
  2. Prepare 1 cup crushed peanuts
  3. Prepare 3 liter chicken stock
  4. Take 1 cup cornflour in water
  5. Take 6 mixed chillies
  6. Take 1 tbsp dried chilli flakes
  7. Get 1 bunch corriander
  8. Make ready 4 clove fresh garlic
  9. Make ready 2 each carrot (thinnly sliced)
  10. Prepare 1 tbsp freshly grated ginger
  11. Make ready 2 stick lemon grass
  12. Prepare 1 tbsp red thai paste
  13. Make ready 2 pinch pepper
  14. Take 4 pinch salt

It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and saucy - you could use coconut milk instead. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.

Steps to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies. Red curry was made with several red chilies for a fiery. Looking for a delicious Thai Red Curry recipe?

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