Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, andouille pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Andouille Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Andouille Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook andouille pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Andouille Pasta:
- Take 2 tbsp olive oil
- Make ready 2 clove garlic, minced
- Prepare 2 andouille sausage
- Make ready 1 onion, chopped
- Make ready 12 oz penne pasta
- Take 3 cup chicken stock
- Get 1/2 cup milk
- Get 1 can (15 oz) diced tomatoes
- Get 1 tbsp chopped parsley
- Prepare 1 salt and pepper to taste
- Take 1/4 cup heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
So that is going to wrap this up for this special food andouille pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
