Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with chicken, curry and orange. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Best Pasta With Curry Sauce Recipes on Yummly Orange-curry Sauce, Creamy Curry Sauce, Chicken Cutlets With Yogurt Curry Sauce. People rarely think of a Creamy Curry Chicken Pasta.
Spaghetti with chicken, curry and orange is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti with chicken, curry and orange is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti with chicken, curry and orange using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with chicken, curry and orange:
- Prepare 400 g spaghetti
- Take 350 g chicken breast
- Take Salt, pepper, curry powder
- Get 2 small oranges
- Get 200 ml heavy cream
- Take 100 g Parmesan
Close the cooker lid and cook on medium flame till the whistle almost rings. DO NOT let the whistle come off. Switch off and allow the pasta to rest. Add the coconut milk and stir until the coconut milk begins to bubble gently.
Instructions to make Spaghetti with chicken, curry and orange:
- Cut the chicken breast in small slices. Get the rind and juice from 1 1/2 oranges.
- Get a non stick frying pan to the appropriate temperature and put the chicken in. Turn it around until it gets white. Put the juice and rind and stir until most of the juice is absorbed.
- In the meantime boil the spaghetti
- Let’s look at the chicken again. Add salt, pepper and curry powder to your taste. I added a full teaspoon of curry powder but it also depends on the brand. Stir and add the heavy cream
- Once it thickens add the cheese. Stir until you have a nice thick sauce and remove from the heat.
- Our pasta should be ready by now. We can either add the sauce and stir, or serve the spaghetti and put the sauce on top
- Cut the remaining half orange in small slices. Put some slices and orange rind on top of each plate. Sprinkle with freshly ground pepper.
Add grated parmesan and season with salt and pepper. Scoop out a cup or so of pasta cooking water and then transfer the spaghetti, using tongs, from the pot to the sauce. Sprinkle with the salt, paprika and pepper. In the same pan, saute onion in remaining butter until tender. In a small bowl, combine the cornstarch, ginger, nutmeg, orange juice and honey; gradually pour over onion.
So that’s going to wrap it up with this exceptional food spaghetti with chicken, curry and orange recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
