Creamy Chicken Creole
Creamy Chicken Creole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken creole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chicken Creole is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Chicken Creole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Creole:
  1. Take cubes Chicken breast cut into
  2. Make ready Green and Red bell pepper
  3. Take halves Potato marbles cut into
  4. Prepare Red Onion
  5. Make ready Liver spread
  6. Take 1/4 cup green peas
  7. Prepare Spanish Paprika
  8. Make ready Sesame seeds
  9. Take cubes Chayote cut into
  10. Take 1 medium size carrot
  11. Get 1/2 cup full cream milk
  12. Prepare Toasted garlic
  13. Prepare 1 tsp pepper and salt to taste
  14. Get 1 tsp brown sugar
  15. Prepare Olive oil
Instructions to make Creamy Chicken Creole:
  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

So that’s going to wrap this up with this exceptional food creamy chicken creole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!