Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tender coconut rose petals ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tender Coconut Rose Petals Ice Cream is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tender Coconut Rose Petals Ice Cream is something which I’ve loved my whole life. They are nice and they look wonderful.
The Rose and Tender Coconut Ice-Cream is a delightful dessert, which can be served just plain! Or, you can use it to top Indian desserts like jalebis or carrot halwa, as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai. This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts!
To begin with this recipe, we must first prepare a few components. You can have tender coconut rose petals ice cream using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tender Coconut Rose Petals Ice Cream:
- Make ready 1-Cup tender coconut malai
- Take 1-Cup homemade malai / cream
- Make ready 3/4-Cup condensed milk
- Take 1/4-Cup finely chopped š¹ petals
- Take as needed Few š¹ petals for decoration
- Get as needed Few golden edible balls
- Prepare Silver foil to cover ice cream
- Make ready 1/4-Cup finely chopped tender coconut
It's nearly as creamy as dairy ice cream and, refreshingly, not cloyingly sweet. A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance. The Coconut Vanilla Ice-Cream Cooler, which combines the rejuvenating coolness of coconut water and rose, is just perfect for a hot summer's. Coconut is easily available in all cities and towns across India.
Instructions to make Tender Coconut Rose Petals Ice Cream:
- Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped š¹ petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs.
- After 7 hrs remove from the freezer. Tender coconut with š¹ petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with š¹ petals and edible golden balls.
Especially in the summer season, bring in a couple of extra coconuts to whip up this delicious ice cream. This eggless coconut ice cream can be prepared using fresh tender coconut. No churning or ice cream maker is required to prepare it. Free of preservatives this ice cream recipe is all natural and tastes heavenly. Ever tasted tender coconut ice cream from Natural's?
So that is going to wrap this up for this special food tender coconut rose petals ice cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
