Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potato chat tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato chat tacos is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Potato chat tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook potato chat tacos using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato chat tacos:
- Get 2 Medium potatoes
- Make ready 1/4 Cup Green Chutney
- Prepare 1 Teaspoon Chaat Masala
- Take 1/2 Cup Yoghurt/Curd
- Prepare 1/4 Teaspoon salt
- Take 1/2 Teaspoon sugar
- Make ready 1/2 Teaspoon roasted cumin powder
- Get 1/3 Cup Sweet Tamarind Chutney
- Prepare 1/2 Teaspoon red chilli powder
- Make ready 1/2 Cup Sev
- Take For taco shells
- Make ready 1 cup Yellow Corn meal flour
- Get 1/2 cup All Purpose Flour
- Take 1 tbsp methi leaves
- Take 1/4 cup Cooking oil
- Make ready to taste Salt,
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Steps to make Potato chat tacos:
- First we make taco shells we will first preheat oven to 180 C
- Sieve the yellow corn atta flour, maida and salt together in a bowl. Add oil, methi leaves and little warm water at a time and knead into a stiff dough.
- Divide the dough into equal portions.
- Roll out a portion into a circle by dusting in maida while rolling.
- Next drape the corn taco on the baking grill rack.
- Bake for 10 to 15 minutes until you see the taco are crispy and lightly browned.
- Once done, remove the Hard Taco Shells from the oven and allow it to cool completely
- Boil the potatoes until fork tender. Peel, dice and mix the hot potatoes with the green chutney, add the chaat masala
- Whisk the yogurt with the spices
- To serve, stuff each taco with some of the potatoes, top with a each of the spiced yoghurt and tamarind chutney. Sprinkle the sev on top
- Ready to serve. Enjoy 😋😋
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