Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, croissant topper chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Croissant topper chicken pot pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Croissant topper chicken pot pie is something that I have loved my entire life. They’re nice and they look fantastic.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
To begin with this recipe, we have to first prepare a few ingredients. You can have croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Croissant topper chicken pot pie:
- Prepare 2 chicken breasts, cubed
- Get 1 croissant tube
- Prepare 3 celery chopped
- Take 3 carrots chopped
- Prepare 1 onion, chopped
- Get 6 mushrooms, chopped
- Get 1/2 cup frozen peas
- Prepare 3 cup chicken broth
- Prepare 1/4 cup all-purpose flour
- Take 3 tbsp unsalted butter
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 1 tsp garlic powder
- Get salt pepper
We love chicken pot pie, but making (and waiting) for it is tough. So instead we threw everything into the Dutch-oven and let it do all of the work! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!
Instructions to make Croissant topper chicken pot pie:
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. We have only heart eyes 😍 for these mini pot pies! Chicken Salad Croissant Sandwiches are filled with flavorful chicken salad stuffed between buttery, soft croissant rolls. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work.
So that’s going to wrap it up with this exceptional food croissant topper chicken pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
