Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, mushroom & leek pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This mushroom chicken recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful mushroom chicken every time. Chicken mushroom is one of my favorites dish.
Chicken, Mushroom & Leek Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken, Mushroom & Leek Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, Mushroom & Leek Pie:
- Get 3 white onions
- Prepare 2 large tablespoons olive oil
- Take 1 punnet mushrooms chopped ( about 25 button mushrooms)
- Take 3 roughley chopped garlic cloves
- Make ready 1 salt to taste
- Take 1 pepper to taste
- Prepare 1 tbsp paprika
- Make ready 1 roll of ready too roll puff pastry
- Make ready 1 fresh leek diced as wished
- Prepare 1 chicken breast diced roughly
- Prepare 1 cube of vegtable stock
- Prepare 1 eggs
- Take 1 pints gravy of your choice
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Instructions to make Chicken, Mushroom & Leek Pie:
- Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
- Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
- Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
- Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
- Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!
Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with. If you want to make a Chicken and Mushrooms Recipe, but don't want to use canned soup, have I got just the thing for you! It's Keto and Instant Pot as well! I looked at the homepage of my website the other day and all I So here's some more brown food for you - Chicken with Mushroom Gravy.
So that is going to wrap it up with this special food chicken, mushroom & leek pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
