Easy Seafood Gumbo
Easy Seafood Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy seafood gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Seafood Gumbo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Seafood Gumbo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Seafood Gumbo:
  1. Make ready 1 cup and a half oakra
  2. Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
  3. Make ready 6 oz of crab claw meat
  4. Get 1 large tomato diced
  5. Prepare 1 large bell pepper diced
  6. Prepare 2 clove of garlic diced
  7. Get 1 One onion diced
  8. Prepare 1/2 cup Flour
  9. Prepare 1 Salt to taste
  10. Make ready 1 Cajun spices about a teaspoon or to taste
  11. Prepare 1 Wine to drink.. Do I need to tell you how much?
  12. Take 1 Hot sauce a dash or two to taste
  13. Prepare 1 Worcestershire a splash or two
  14. Get 1/2 cup olive oil
  15. Prepare 6 cup water
Steps to make Easy Seafood Gumbo:
  1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
  2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

So that’s going to wrap this up for this exceptional food easy seafood gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!