Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fajita taco hybrid. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fajita Taco Hybrid is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Make ready 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon
- Take 1 teaspoon granulated garlic
- Get 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Get 1 teaspoon ground cumin
- Make ready Refried beans
- Make ready 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Get To taste salt
- Make ready Condiments
- Prepare As needed black ripened olives sliced
- Prepare 1 large avocado the green one not haas
- Get To taste salt
- Take 1 teaspoon lime juice
- Make ready To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Get 10 slices flour Tortillas 5 inch ones
- Prepare 1 large tomato
- Take 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Take 1 pound grilled fajita chicken
- Prepare To taste salt
- Make ready Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Get 1 teaspoon ground cumin
- Get 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food fajita taco hybrid recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
