Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade deep-fried pickles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Deep Fried Pickles Recipe is the perfect recipe for pickle fanatics. How do you make homemade fried pickles? I'll show you how to make amazing deep fried pickles in just minutes using simple ingredients !
Homemade Deep-Fried Pickles is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Deep-Fried Pickles is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have homemade deep-fried pickles using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Deep-Fried Pickles:
- Take 4-5 Pickles (large) - The better the pickle the better the taste
- Get Cooking Oil (I use vegetable oil)
- Take 1 cup ~ Breadcrumbs (I like seasoned panko)
- Get 1 cup ~ Flour
- Prepare Garlic Powder (use a decent amount)
- Make ready Paprika or Cayenne Powder (not too much)
- Make ready Black Peppercorn Pepper (as much as you desire)
- Take 3 Eggs
- Make ready Milk
- Prepare Ranch Dressing
This recipe isn't too tricky at all. You'll need pickle spears, of course—here's the brand we recommend. My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract.
Instructions to make Homemade Deep-Fried Pickles:
- First cut up the pickles into 1/4 inch pieces and set aside.
- Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
- Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
- Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
- Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
- Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
- Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
- While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
- Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!
Making fried pickles as an appetizer is a no-brainer; choosing a dipping sauce to dunk them in is the hard part. Keep your fried pickles crispy by lining them up in a single layer on a rack over a baking sheet, leaving space between each one. Enjoyed the Fife Lake Inn for many reasons. Tap selection of beers was wonderful and very, very cold. The deep fried pickle appetizers were homemade and very good.
So that’s going to wrap this up with this special food homemade deep-fried pickles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
