Black Eyed Peas Tikka Masala
Black Eyed Peas Tikka Masala

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, black eyed peas tikka masala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A delicious and quick Black Eyed Peas Tikka Masala flecked with collard greens and sweet potatoes, to get the year off to the perfect and healthy start. Stir in the tomatoes, black-eyed peas, mushrooms and salt. Great recipe for Black Eyed Peas Tikka Masala.

Black Eyed Peas Tikka Masala is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Black Eyed Peas Tikka Masala is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas Tikka Masala:
  1. Get 3 1/2 tsp Tikka Masala seasoning mix
  2. Prepare 3 tsp Curry powder
  3. Get 3 tsp turmeric powder
  4. Make ready 10 clove garlic
  5. Get 1 can diced green chiles
  6. Make ready 1 large onion
  7. Get 1/2 cup chopped cilantro
  8. Make ready 1 packages dried black eyed peas
  9. Prepare 1 can diced tomatoes
  10. Prepare 1 cup heavy cream
  11. Prepare 4 cup water
  12. Take 1 smoked pork hamhock (optional)
  13. Take 1/3 cup olive oil
  14. Take 3 tsp cumin powder

Sprinkle with parsley or cilantro and serve with rice or bread. This Instant Pot Black Eyed Pea Curry is vegan and gluten-free perfect meal for busy days since there's no prep involved uses frozen onion tomato masala for easy dinner is healthy and nutritious. If you don't have time, it's okay you may skip the soaking part. Add your curry powder/garam masala, turmeric.

Steps to make Black Eyed Peas Tikka Masala:
  1. Soak peas overnight in water. Drain them before cooking.
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

Black Eyed Peas Curry or Lobia Masala is a popular dish in North India. It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. This is a vegan and gluten free recipe, which we will make in the Instant Pot. A favorite amongst my boys, Black Eyed Peas Curry cooked in a smooth onion, tomatoes and coconut based sauce has earthy flavors from turmeric, cumin seeds and coriander seeds and is perfectly spiced with the mild Kashmiri red chili powder and aromatic garam masala.

So that’s going to wrap this up for this exceptional food black eyed peas tikka masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!