Thick Minestrone with Homemade Pancetta
Thick Minestrone with Homemade Pancetta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick minestrone with homemade pancetta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thick Minestrone with Homemade Pancetta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Thick Minestrone with Homemade Pancetta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thick Minestrone with Homemade Pancetta:
  1. Make ready 2 slice Homemade pancetta or store-bought bacon
  2. Prepare 1 Onion (diced)
  3. Make ready 1/2 Carrot (diced)
  4. Make ready 1 Celery (chop stalk and leaf separately)
  5. Make ready 1 pack Maitake mushrooms
  6. Get 1 ☆Bay leaf
  7. Make ready 1 enough to cover ☆Water
  8. Take 1 ladleful ☆White wine
  9. Make ready 1/2 ladleful ☆Cooking sake
  10. Make ready 2 ☆Chicken stock cubes
  11. Take 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
  12. Take 1/2 ladleful ★Ketchup
  13. Prepare 1 dash ★Japanese Worcestershire-style sauce
Steps to make Thick Minestrone with Homemade Pancetta:
  1. Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
  2. Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
  3. When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
  4. When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
  5. After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
  6. Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!

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