Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple chicken vegetable pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simple Chicken Vegetable Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Simple Chicken Vegetable Pie is something which I have loved my entire life.
I'll be looking for a Chicken and Vegetable Pot Pie recipe on Cook's Illustrated or America's Test Kitchen, both of which are infinitely more reliable than Real Simple. Nothing beats a warm chicken pie filled with vegetables. Stir in the condensed cream of chicken into the pot and combine with the vegetable and chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Vegetable Pie:
- Prepare Crust
- Make ready 1 cup milk
- Get 1 tbsp baking powder
- Take 2 cup flour
- Get 1/3 cup canola oil
- Make ready 1 tsp salt
- Get Filling
- Make ready 1 lb chicken breasts, chopped into bite size pieces
- Get 1 packages frozen mixed vegetables
- Take 2 tbsp Mrs. Dash Garlic and Herbs
- Make ready sea salt
- Make ready ground black pepper
- Take 6 tbsp flour
- Prepare 1 tbsp canola oil
- Get 4 cup milk
Sift the flour and salt together into a large mixing bowl. Dice the cold butter and vegetable shortening and rub them into the flour until the mixture resembles fine breadcrumbs. Sometimes simplest is best, and that just might be the case here, as flour and water combine with pan drippings from roast chicken to make a basic gravy. YUM - give these fantastic Chicken and Vegetable Pies a go as they are AMAZING!
Instructions to make Simple Chicken Vegetable Pie:
- Preheat oven to 425°F.
- Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
- Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
- Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
- Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
- Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
- In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
- Scoop/pour the filling into the baking dish on top of the crust.
- Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
- Place in oven for 10-15 minutes, or until the crust is a golden brown.
- Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
A food blog with simple, tasty, and (mostly) healthy recipes. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Place over the chicken and vegetable mixture and press firmly on the edges to seal.
So that is going to wrap it up with this special food simple chicken vegetable pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!