Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my grilled pizza: the arugula-chicken-bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Grilled Pizza: The Arugula-Chicken-Bacon is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Grilled Pizza: The Arugula-Chicken-Bacon is something that I have loved my whole life.
Please visit my "My Grilled Pizza Journey and Beyond" page for more information. Please visit my "Grilled Pizza Dough" page for the recipe. Please visit my "How To Make Ricotta" page for the recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook my grilled pizza: the arugula-chicken-bacon using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Grilled Pizza: The Arugula-Chicken-Bacon:
- Prepare Good Quality Chicken Bacon, 4 Strips or More
- Make ready 1/2 Cup Homemade Ricotta,
- Prepare 2 Cloves Roasted Garlic,
- Make ready Pinch Nori Flakes,
- Make ready Pinch Shichimi Togarashi,
- Make ready 1 Handful Pecorino Romano Freshly Grated,
- Get Fresh Lemon Zest, 1/2 Lemon
- Make ready Fresh Lemon Juice, 1/2 Lemon
- Take Grilled Pizza Dough, 2 Dough Balls
- Prepare Roasted Sesame Oil, For Brushing
- Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Few Drizzle
- Make ready 1 Handful Fresh Arugula Preferably Organic,
- Make ready Alce Nero's Organic Balsamic Vinegar Glaze, A Few Drizzle
And prosciutto is super pricey here. If you cannot find any chicken bacon, you can use turkey bacon or. So I took my pizza stone to my Weber grill! Pizza on the grill is one of my favorites.
Steps to make My Grilled Pizza: The Arugula-Chicken-Bacon:
- Pls visit: https://www.fatdough.sg/single-post/2017/09/30/Grilled-Pizza-Dough for the grilled pizza dough recipe.
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Skip the follow steps if you are using prosciutto
In a skillet over medium heat, lay in the chicken bacon.
Cook until the edges start to crisp up.
Flip and cook for another min.
- You do not want to cook the bacon until it is crispy as it will be difficult to fold. Unless you wouldn't be bothered about the presentation.*
Remove from heat and set aside.
In a bowl, add ricotta and roasted garlic.
- To make roasted garlic, simply wrap garlic cloves with aluminium and broil in the oven for about 30 mins or until they are tender soft.*
Using a fork to mash the roasted garlic and mix until well combined.
Add in nori, togarashi, pecorino, lemon zest and juice.
- Mix until well combined.
Set aside in the fridge until ready to use.
Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush.
- Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.*
In a griddle over medium heat, gently place in the dough oiled side down.
Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle.
- Brush the top with sesame oil.
Grill until almost charred.
Flip the dough.
Immediately turn the heat down to medium-low.
- Spread a thin layer of that ricotta mixture onto the pizza dough.
Immediately cover the griddle to generate steam so that the cheese will melt.
As soon as the cheese melts and bottom is charred, remove the cover.
- Remove the pizza from heat and transfer onto a serving plate.
Immediately. scatter arugula over the pizza dough, spreading out evenly.
Fold the bacon (like shown in the photo) and lay it on top of the bed of arugula.
- Repeat the steps for the remaining pizza.
Slice and serve immediately.
I know making the chicken and the bacon ahead wouldn't be a problem at all. I have not made the cream sauce ahead and refrigerated it before, but I would think it would be okay to make a day or two before and just heat it before putting it on the pizza. Punch down dough, and divide in half. Brush grill grate with garlic flavored olive oil. Carefully place one piece of dough on hot grill.
So that’s going to wrap this up with this exceptional food my grilled pizza: the arugula-chicken-bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
