Vegetable-only Minestrone
Vegetable-only Minestrone

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable-only minestrone. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable-only Minestrone is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetable-only Minestrone is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable-only minestrone using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable-only Minestrone:
  1. Get 1 clove Garlic
  2. Prepare 1 Onion
  3. Make ready 1 Carrot
  4. Make ready 2 Zucchini
  5. Get 2 Potatoes
  6. Take 1 can Canned tomatoes
  7. Prepare 1 can Cooked white kidney beans
  8. Take 1 leaf Bay leaves (if available)
  9. Take 4 tbsp Olive oil
  10. Take 1/2 tsp Salt
  11. Get 1000 ml Water
Steps to make Vegetable-only Minestrone:
  1. Mince the garlic and dice the onion, carrot, zucchini, and potatoes. Briefly soak the potatoes in water.
  2. Spread the olive oil in a pot. Sauté the garlic and onion until they are soft.
  3. Add the carrot, zucchini, and potatoes and continue to sauté.
  4. Pour in the water and turn up the heat. When it comes to a boil, lower the heat and skim off the scum. Add the bay leaf. Put the lid on the pot and simmer slowly for 30 minutes.
  5. Add the canned tomatoes (with the juice; add everything when using canned diced tomatoes, and mash it with your hands when using whole) and the salt. Cover the pot again, and continue to simmer for another 30 minutes.
  6. Drain the white kidney beans in a colander. Run them quickly under water and add into the pot to cook for another 10 minutes. Taste, and season with salt and pepper.

So that is going to wrap this up with this exceptional food vegetable-only minestrone recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!