Spicy Roasted Pork With Leeks On Rice
Spicy Roasted Pork With Leeks On Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy roasted pork with leeks on rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here's another Chinese New Year recipe idea! During Chinese New Year, you would most likely come across this dish. Chinese leeks are called 蒜(suan), which.

Spicy Roasted Pork With Leeks On Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Roasted Pork With Leeks On Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy roasted pork with leeks on rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Roasted Pork With Leeks On Rice:
  1. Take 1 cup dice cooked roasted pork belly /Siew Bak
  2. Get 1 cup leek
  3. Make ready 2 onion
  4. Make ready 5 garlic
  5. Get 5 tbsp light soy sauce
  6. Make ready 1 tbsp dark soy sauce
  7. Prepare 2 tbsp peri peri Chili sauce (optional add on)
  8. Prepare 1/2 tbsp sugar
  9. Take 3 tbsp oil
  10. Prepare 3 cups cooked white rice

Roast barbecue red pork on topped rice. Chinese sausage fried rice and sunny egg in heart shapes. Spicy Homemade Korean Bibimbap Rice with Egg and Beef. Rice with Sunny fried egg and Grilled Meat or beef with garnish corn and leek close-up in hot plate isolated on black background.

Instructions to make Spicy Roasted Pork With Leeks On Rice:
  1. With oil pan Fry the onion, garlic and cooked leftover Roasted Pork Belly / Siew Bak for 2 minutes
  2. Add in the Leeks and mix well and cover the lid for 1 minutes
  3. Add in the mixture of sauce then stir fry for another minutes
  4. Serve the white rice and TOP with generously of the spicy roasted pork belly and enjoy

Home-made crispy roast pork belly (Siu Yuk/Shao Rou/脆皮燒肉) may sound daunting, but it is actually quite easy, thanks to the oven doing the bulk of the work. Most of the preparation time is a no-work zone - chilling the marinated meat in the fridge, or slow-roasting it in the oven. Fortunately, leek greens (so long as they aren't coming from those super-sized fibrous leeks) are ideal for stir-frying. They're wonderfully aromatic, with a chive-like flavor. It's not mouth burningly spicy, but you can notice the kick.

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