Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
Stir in flour, salt and pepper until well blended. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Get 1 packages Frozen mixed veggies
- Prepare 3 Chicken breasts
- Get 1 can Cream of mushroom soup
- Take 1 can Cream of chicken soup
- Get 1 Salt and pepper
- Prepare 1 box Pie crust
This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Just pull some frozen mixed vegetables from the freezer and a can.
Instructions to make Chicken Pot Pie:
- Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F.
- Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.
- Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top.
- Cook for one hour!! Once done, Enjoy!
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). Stir in the chicken, carrots, peas, onions, and parsley.
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